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Teadus

Teadusuuringud

Fermenteeritud köögiviljaekstrakti (OM-X) uuringud – inimestel läbi viidud kliinilised uuringud, loomkatsed ja in vitro uuringud eesti keeles, teaduspublikatsioonid inglise keeles ning kollageeniga läbi viidud kliinilised uuringud.

11inimestel läbi viidud kliinilist uuringut
7 + 7loomkatset ja in vitro uuringut
25teaduspublikatsiooni OM-X kohta
Eesti keeles

Fermenteeritud köögiviljaekstrakti (OM-X) uuringud

OM-X on fermenteeritud köögiviljaekstrakt, mis on Dr. OHHIRA® piimhappebakteritega toidulisandite alus. Kõik eestikeelsed uuringukokkuvõtted on ühes PDF-failis, iga uuring eraldi failina allpool.

1. rühm

Inimeste peal läbi viidud kliinilised fermenteeritud köögiviljaekstrakti (OM-X) uuringud

2. rühm

Loomadel läbiviidud uuringud fermenteeritud köögiviljaekstrakti OM-X osas

3. rühm

In vitro uuringud, mis on seotud fermenteeritud köögiviljaekstraktiga OM-X

Inglise keeles

Teadusuuringud

Dr. Ohhira ja OM-X uurimisrühma publikatsioonid. Originaalartiklid avanevad tootja lehelt omx.co.jp.

01OM-X®, a Fermented Vegetables Extract, Facilitates Muscle Endurance Capacity in Swimming Exercise Mice
02Fermented vegetable and fruit extract (OM-X®) stimulates murine gastrointestinal tract cells and RAW264.7 cells in vitro and regulates liver gene expression in vivo
03OM-X®, fermented vegetables extract suppresses the type I allergy
04Evaluation of therapeutic properties of fermented vegetables extract (OM-X) in the model of colitis induced by Citrobacter rodentium in mice
05Complete sequence analysis of two cryptic plasmids from Bifidobacterium kashiwanohense JCM 15439 (type strain) isolated from healthy infant feces
06Safety and tolerability of Dr Ohhira’s OM-X Capsules in healthy volunteers
07Immunomodulatory effects of heat-killed Enterococcus faecalis TH10 on murine macrophage cells.
08Identification of 3-phenyllactic acid as a possible antibacterial substance produced by Enterococcus faecalis TH10.
09Effects of fermentation product of herbs by lactic acid bacteria against phytopathogenic filamentous fungi and the growth of host plants.
10The influences of lactic acid bacteria (OM-X) on bone structure.
11Purification of anti Escherichia coli O-157 components produced by Enterococcus faecalis TH10, an isolate from Malaysian fermented food, temph.
12The influences on the VO2max of athlete with taking lactic acid bacteria (OM-X)
13Antimicrobial activity against methicillin-resistant Staphylococcus aureus in the culture broth of Enterococcus faecalis TH10, an isolate from Malaysian fermentation food, Temph.
14Effect of cultural conditions on the fumarate metabolism in Lactobacillus delbrueckii.
15Screening for lactic acid bacteria transforming fumarate to L-malate and some properties of selected strains.
16Distribution and biochemical properties of lactic acid bacteria from traditional fermented foods in Southeast Asia.
17Distribution of lactic acid bacteria from traditional fermented foods in Southeast Asia.
18Biochemical properties of lactic acid bacteria from traditional fermented foods in Southeast Asia. 2. Protein hydrolysis and aroma production of lactic acid bacteria from traditional fermented foods in Southeast Asia.
19Isolation and identification of lactic acid bacteria from traditional fermented sauce in Southeast Asia.
20Biochemical properties of lactic acid bacteria from traditional fermented foods in Southeast Asia. 1. Salt-, acid-, heat-tolerance and acid-production of lactic acid bacteria from traditional fermented foods in Southeast Asia.
21Identification of lactic acid bacteria isolated from traditional side-dish fermented foods in Southeast Asia.
22The isolation of lactic acid bacteria from traditional side-dish fermented foods in Southeast Asia.
23The isolation and identification of lactic acid bacteria from traditional alcoholic drink in Southeast Asia.
24The traditional fermented foods and their microflora in Southeast Asia.
25The isolation and identification of lactic acid bacteria from naturally fermented wild plants and fruits.
PDFStudies on fermented vegetable extract (OM-X)Uuringute koondkogumik – inglise keelesAva →
Kollageen

Kollageeniga läbi viidud kliinilised uuringud ja toimeainete uuringud

Inglise keeles – PubMed ja PMC andmebaasides avaldatud uuringud, millele Dr. OHHIRA® Kollageen+ koostis tugineb.

01Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double-blind, placebo-controlled study
02Oral intake of specific bioactive collagen peptides reduces skin wrinkles and increases dermal matrix synthesis
03Oral supplementation with specific bioactive collagen peptides improves nail growth and reduces symptoms of brittle nails
04Daily oral consumption of hydrolyzed type 1 collagen is chondroprotective and anti-inflammatory in murine posttraumatic osteoarthritis
0524-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain
06Role of collagen hydrolysate in bone and joint disease
07Daily oral supplementation with collagen peptides combined with vitamins and other bioactive compounds improves skin elasticity and has a beneficial effect on joint and general wellbeing
08Effects of Native Type II Collagen Treatment on Knee Osteoarthritis: A Randomized Controlled Trial

Uuritud, fermenteeritud, Jaapanist

Dr. OHHIRA® Standard ja Deluxe sisaldavad OM-X ekstrakti: 12 tüve, kiudained ja postbiootilised metaboliidid. Tasuta tarne alates 75 € tellimusest.

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